Sumatra

From Sumatra Coffee is a bold, syrupy cup from Aceh, Takengon, wet-hulled (Giling Basah) for that signature earthy depth with dark chocolate and dried fruit.

Cupping notes: medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering finish, tasting notes: dark chocolate, dried fruit, earthy spice. 

Best brewing method: French press or AeroPress

Grind: coarse for French press, medium-fine for AeroPress.

Brewtiful Journey style Travel Tip
Picture this coffee coming from the misty highlands around Takengon, where farms sit between 1,100–1,600 meters and mornings start cool, quiet, and green. When you brew it at home, lean into that vibe, pour it into your favorite mug, take the first sip slow, and let the dark chocolate and earthy finish do the transporting. For bonus points, cue up a soft rain playlist and pretend your “commute” is a mountain road in Aceh, not your inbox.

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember